Iced Honey Cashew Latte w/ Milk Matcha

Many individuals have now been asking me how I prepare my matcha latte. Now, I am number specialist, and I am not merely one to toot my own, personal horn, but I actually do believe I've found out how to make a pretty freaking good matcha latte.

I can't lie, I was previously a matcha naysayer. I was simply not the greatest lover, but I today recognize that this was because I never had it organized really right.

1. You need a quality matcha. It could be confusing with culinary matcha for baking, green tea powder, and different matcha services and products that aren't necessarily the nice stuff you intend to be creating your morning latte with. When I first attempted matcha I purchased some on amazon and it absolutely was an extremely gentle green colored dust, the colour of a matcha cappuccino for reference. It must be a strong and lively green color. I utilize the manufacturer Ippodo tea. It is a small pricey but therefore price it. You can buy it here at a discount and use VIBRANT10 for 10% down your order.

2. I think the sort of milk you consume it with is quite important. I was applying coconut dairy for a while, but found it to be always a bit chalky following a while. This cashew dairy formula is perfect for a creamy matcha latte, in my own opinion.

3. I believe only a little touch of sweetness goes a long way in regards to a matcha drink. Matcha is this kind of natural and unique taste, and I do believe having a slight degree of sweetness generates a perfect quality balance. I love organic honey because it's perfectly sweet and it also has numerous health benefits.

OKAY, therefore here's how you make the milk + the cappuccino:


Baby Cashew Milk:

1 pot organic cashews (soaked six hours-overnight)

4 cups filtered water

2-4 tablespoons natural honey (can use typical if there isn't raw)

1 teaspoon vanilla get

1/4 tsp sea sodium

**use more or less baby relying on how sweet you want it, I suggest applying 2 tablespoons, then tasting and introducing more if needed.


Bathe cashews in enough water so that they're fully submerged. It is additionally vital to let them soak at the very least six hours, or so long as overnight.
Drain the water from the drenched cashews and let them have an excellent rinse. To your top speed blender (I use a vitamix), put the soaked cashews, 4 glasses of filtered water, 3 tablespoons darling, 1 teaspoon vanilla acquire and 1/4 tsp sea salt.
Mix on large for 30 moments to 1 minute.
Utilizing a fan milk bag or cheesecloth, serve the dairy into the bag/cloth and press out most of the liquid (that's your milk) so you only have pulp left. You can save your self the pulp to use in recipes. Here's a great resource for anyone thinking about lover milk pulp recipes from my woman Blair Flynn of
Store milk in a airtight container for approximately 4 times in the refrigerator.

Matcha Cappuccino

1 teaspoon top quality matcha (my beloved is Ippodo 'ummon-no-mukashi) *you can use VIBRANT10 for 10% off

1/2 glass heated water (very warm, but not quite boiling)

1 cup honey cashew milk

*optional: 1 teaspoon vanilla bean ghee, if you want to ensure it is bulletproof style.

** that makes a fairly large hot latte, if you will want smaller latte, use 1/2 cup -3/4 cup milk instead of 1 cup.


First, mix 1 tsp of matcha with 1/2 cup heated water in only a little dish and whisk it until all clumps are gone. If you're applying ghee, add it in at the moment to allow it to dissolve before blending.
Fill the matcha and water contents in to the top speed blender along with 1 cup of honey cashew milk. Blend on large for about 20 seconds.
Pour over snow and enjoy!
It's significantly therefore delicious when produced right. I really hope you all love this particular matcha latte recipe, allow me to know you have any issues!émon-go-pokecoins-62.pdf

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